I don’t know about you, but I love avocados. Seriously. I do. I feel like I find any excuse to eat them and I’m definitely more inclined to try something new if they are one of the ingredients. It’s not for everyone and that’s fine. That just means there’s more for me 🙂 With that being said, today I conjured up a quick lunch that satisfied my craving for this green lump of deliciousness.
- 2 eggs
- 1 avocado
- 1 tablespoon mayonnaise
- 1 pinch of salt
- 1 pinch of pepper
- 1 tiny pinch of curry powder
- You want your eggs cooked! There are tons of different methods to doing this, but I usually just boil them for about 13 minutes and then run under cool water to decrease the temperature. If you have another way, go for it.
- While the eggs are boiling, we can prepare the rest of the meal! Dice up your avocado into small pieces and place in a bowl.
- When the eggs are ready, peel the shells off and dice as well. Add the cut eggs and mayonnaise into the bowl.
Mix the “salad” and season to your liking.
If you are not a curry fan (like myself), you can add different ingredients to spice up your meal (no pun intended). I like paprika or Frank’s red hot sauce.
How you want to eat it is up to you. As you can see from the picture, I made a sandwich and still had a ton left over. You can easily make 2-3 hamburger bun sandwiches with this amount, or just eat from the bowl with chips and crackers.
Yum! Gimme some oven lovin’.