Greek Week: Greek Pasta Salad

So. I know this is the third salad I have posted in the last week, but what can I say? I like easy meals! I promise this will be the last for a while though. And by a while I mean at least 3 days 🙂

This Greek pasta salad is a great side dish or main entree. It can be eaten warm or chilled. It’s yummy whichever way you choose!

You’ll need:

  • 1 box bow tie pasta
  • 1 cup pitted black olives, sliced
  • 1 cup grape/cherry tomatoes, sliced
  • 1 cup feta crumbles
  • 1 cup Greek vinaigrette dressing (or more if you’d like)
  • 1 tablespoon of dried mint (optional)
  • Parmesan cheese (optional)

Steps:

  1. Cook the pasta. Duh.
  2. While the pasta is cooking, you can cut the olives and tomatoes, if they’re not sliced already.
  3. Once the bow ties are finished, drain and rinse them with cold water.
  4. Combine the olives, tomatoes, feta, and dressing with the pasta. Add your crushed dried mint, if you have it, and stir until all are well coated.

  5. Sprinkle some Parmesan and eat up!

Add a scoop to your steak or just whip out a fork. Dig in and enjoy. While you’re at it, gimme some oven lovin’.

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8 thoughts on “Greek Week: Greek Pasta Salad

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