Oatmeal Chocolate Chip Cookies

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You’ll need:

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  • 3 cups oatmeal
  • 2 eggs
  • 2 cups AP flour
  • 1 cup butter (2 sticks), softened
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 1 cup chocolate chips
  • 1 tbsp baking powder
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp salt

Steps:

1. In an electric mixer, combine butter and both types of sugar. Once blended, add eggs and vanilla. Wooooosh.

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2. In another bowl, join together flour, baking powder, and cinnamon, and salt. Slowly pour into the mixer.

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3. Add the oats and chocolate chips. Cover in plastic wrap and refrigerate for about an hour.

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4. Preheat oven to 375 degrees.

5. On a parchment covered cookie sheet, scoop 1in balls and place with adequate space between each.

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6. Bake for about 9 minutes and remove cookies from sheet right away. Bake for longer if you prefer your goodies a bit crispier/browner.

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Try to not eat them all at once.

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Gimme some oven lovin’.

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2 thoughts on “Oatmeal Chocolate Chip Cookies

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