Nutella Crepes

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Earlier this week, I shared with you some of the highlights of my road trip adventure. During that journey, we stopped in Harrisburg and had some super scrumptious crepes (!!) that I haven’t stopped thinking about. Because of that, I decided to make my own and satisfy the craving that I’ve been having for days. While I can honestly say mine weren’t as good as the chef’s, this recipe does come pretty darn close.

You’ll need:

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  • 2 eggs
  • 2 tbsp butter, melted
  • 1 cup AP flour
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 tsp salt
  • Nutella

Steps:

1. In a bowl, whisk together milk, water, eggs, and butter.

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2. Continue whisking and slowly add in the flour. You should see that it’s becoming thicker but still very creamy. Add the salt.

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3. Spray a pan that is on medium-low heat. Using a ladle, pour a spoonful amount into the middle and tilt the pan in a circular motion so that the batter thins out evenly along the base.

4. After 2-3 minutes, the edges will start to curl up. Flip the crepe over and cook the other side.

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5. Scoop out a tablespoon (or more hehe) of Nutella and plop it onto the outer edge of the cooked side. After about 30 seconds, it’ll be smooth enough to spread.

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6. Flip over the opposite edge to make a semi-circle and cook each side for another minute. At this point you can also add more Nutella and repeat the process to fold into fours. Your pick.

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7. Top with some powdered sugar or whipped cream (or both!) and enjoy the deliciousness that’s erupting in your mouth.

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Gimme some oven lovin’.

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4 thoughts on “Nutella Crepes

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