Cheesy Garlic Pull Apart Biscuits

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It’s a long title, but boy, OH BOY, is it worth it. If you have a Facebook account and do not follow “Tasty” then you are doing yourself a big disservice. They post some of the most delicious looking foods and recipes I’ve ever seen. I saw this post a few weeks ago and knew I had to try it. Though it’s not the same exact recipe (they added fresh parsley – yuck), it’s still scrumptious.

I’m also excited to share that I recently partnered with The Recipe Hunter. If you’re looking to see some of my featured recipes along with other chefs’ posts in one convenient location, just click on the link! Maybe you’ll see this recipe on there some day. Let’s get started.

You’ll need:
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  • 1 can of biscuits
  • 3 tablespoons butter
  • 1/2 teaspoon garlic powder
  • About 1 cup of shredded mozzarella cheese

Step 1:
Preheat the oven to 375 degrees.

Step 2:
Cut each biscuit into 4 equal pieces.
fullsizerender_1Step 3:
Melt the butter (about 15-20 seconds in the microwave), then add the garlic powder and cheese.fullsizerender_2Step 4:
Fold the biscuit pieces in the butter mixture.
fullsizerender_4Step 5:
Spray a muffin tin and put 3 coated biscuit pieces in each cup. Note – your last cup will only have 2 pieces!
image1Step 6:
Bake for 11-15 minutes. The amount of time will depend on the kind of biscuits you bought. Follow the directions they provide on the tube, or just watch and wait until the tops become fluffy and golden.
image3Try it out, visit the link above, and most importantly, gimme some oven lovin’.

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2 thoughts on “Cheesy Garlic Pull Apart Biscuits

  1. I have nominated you for a Blogger Recognition Award. Please check out the following link: https://cookandenjoyrecipes.wordpress.com/2016/10/19/blogger-recognition-award-2/
    You are not in any way obligated to accept. You may not have the time or liking to partake in these self-and-others-promoting exercises. It would be awesome and I will truly appreciate if you see your way open to accept the award and nomination, as you’re a well deserving recipient, but if not, no worries.
    Keep up the good work, keep blogging and have fun.
    The Recipe Hunter – Esmé

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