We all love bite size desserts, don’t we? Especially when they’re coated in chocolate. Give. Me. All. Of. Them. Now I don’t know about you, but I’m guilty of eating raw dough by the spoonfuls. Cookie dough, brownie batter; you name it, I lick it. The good thing about this recipe is the lack of egg, making it safe to eat! You’re welcome!
- 2 cups flour
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 tablespoon vanilla
- 2 teaspoons milk
- 1 cup of mini chocolate chips
- 3/4 cup softened butter
- Pinch of salt
- Meltable chocolate coating
In a mixer, blend the butter, brown sugar, and white sugar until creamy.
Add the vanilla and milk and continue beating.
Mix the salt and flour and pour into the mixer, one cup at a time. Be sure to scrape the edges in between to really get everything blended.
Fold in the chocolate chips.
Freeze the mixture for about 20-30 minutes. I put mine in a separate container to keep the remaining dough frozen until I’m ready to use it again.
After the mixture has stiffened a bit in the freezer, use a melon baller or spoon to scoop out dough, and roll between your palms to create balls. I make them about 1in but you can make them bigger if your bites aren’t as small as mine.
Freeze again! This step will really help make the balls stay in their shape when dipped into the chocolate, so put them back in for another 10-15 minutes.
Melt your chocolate. Then roll each ball to coat completely. Let it harden on a piece of wax paper.
While the chocolate is still melted, you can top each “bomb” with sprinkles, chocolate chips, crushed nuts, shredded coconut, etc. Or you can just leave them as they are.
Take a bite! And gimme some oven lovin’.